This Victoria Day weekend has been a bit of a disappointment weather-wise. The May long weekend is supposed to be the start of our summer: people heading to camp for the first time of the season, BBQ’s and backyard parties taking off, rushing outside in t-shirts and flip-flops, our sun-deprived flesh pasty and begging to soak up some much-needed vitamin D; but, alas, that wasn’t meant to be this long weekend. It’s been down right cold. The daily highs have hardly reached double-digit status (in Celsius) and it was gray and raining Saturday morning.
I refuse to let the weather win! I WILL have my summer, even if I do have to give it a swift boot in the arse to get it going. That is exactly what this salad is: a good swift boot in summer’s arse…just reminding her that it’s her time to get on stage and take over the show already!
Crisp veggies are simply grilled with a touch of olive oil, salt and pepper and then tossed with fresh tomato, green onion and cooled quinoa. A quick spritz of lemon juice and a touch more salt and pepper and this dish is complete…simple, summery and utterly delicious. There’s no real recipe here…I just grilled the veggies I had around (zucchini, eggplant, green pepper, onion, mushrooms, and asparagus) and tossed everything together. If I had fresh herbs in the house, I would’ve thrown those in as well. Hopefully summer will get the hint.
That’s right…that unassuming little puck up there is my new love, my new favourite thing in the whole world. It’s one of the many solid shampoo bars that Lush carries. And it’s amazing. It lasts forever…between 50-80 washes, I believe. That’s a long time for me because I only wash my hair every nine days. I have really fine, really straight, really short hair so don’t wrinkle your nose at me…besides, it’s really healthy to wash your hair less often.